Baidyanath Product
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Baidyanath Medohar Vidangadi Lauh is an anti-obesity Ayurvedic medicine that contains Sudhha Gugglu, Piper Nigrum, Zingiber Officinale, Long Pepper, Mustak, Chitrakmool, Haritaki (Chebulic Myrobalan), Bibhitaki, Amla, Vaividang, and Castor oil.
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Gandhak Rasayan is a versatile ayurvedic medicine which has powerful anti-bacterial, anti-microbial and anti-viral properties. It is a broad spectrum medicine that is used to treat a number of skin ailments such as psoriasis, scabies, eczema, etc. It can also be used to treat depression, arthritis, athletic injuries, congestive heart failures etc.
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Ingredients:
Lauh Bhasma, Trikatu & Javakhas.
Dosage:
1 -2 Tablets with luke warm water or honey twice a day.
Kutajghan Vati eliminates these viruses and organisms from the digestive tract, soothes your stomach ulcers, and aids in digestion.
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About Navayas Lauh
Navayasa Lauha is a popularly known Navayasa Churna.It is a herbomineral Ayurvedic medicine.Nava means nine ingredients. Ayas means Iron.This product contains 9 herbal ingredients with processed Iron Bhasma.It is mentioned in Bhaishajya ratnavali in Pandu roga chikitsa. Pandu is a disease characterized by the pale color of the skin and can be correlated with Anemia in modern science. Navayasa Lauha is very useful and very commonly used in treatment of all forms of anemia.
Baidyanath Saptamrit Lauh is an ayurvedic medicine that is primarily used for the treatment of Eye Disorders, Night Blindness, Conjunctivitis. Secondary and off-label uses of Baidyanath Saptamrit Lauh have also been mentioned below.
Vatrina Tablet contains Suranjan, Ashwagandha, Sonth, Bhawna of Har-singar and Maharasna-di Kwath.
Direction of use:
Take Vatrina Tablet orally.
Use under medical supervision
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Baidyanath Lashunadi Bati is an ayurvedic medicine that is primarily used for the treatment of Stomach Disease, Diarrhoea, Loss of appetite, Flatulence. Secondary and off-label uses of Baidyanath Lashunadi Bati have also been mentioned below. The key ingredients of Baidyanath Lashunadi Bati are Jeera, Black Pepper, Pippali, Ginger, Lemon, Hing, Garlic. The properties of which...
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