Many people use coriander in dishes like soups and salsas, as well as Indian, Middle Eastern, and Asian meals like curries and masalas. Coriander leaves are often used whole, whereas the seeds are used dried or ground.
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Additional information
| Weight | 0.100 g |
|---|---|
| Dimensions | 10 × 10 × 10 m |
| Quantity | 250gm, 500gm, 1kg |
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