Foodborne illness, more commonly referred to as food poisoning, is the result of eating contaminated, spoiled, or toxic food. The most common symptoms of food poisoning include nausea, vomiting, and diarrhea.
symptoms:
The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later.
The main symptoms include:
Vomiting
Feeling sick (nausea)
Stomach cramps and abdominal pain
Loss of appetite
High temperature (fever)
Aching muscles
Chills
Causes:
- Viruses
- Bacteria
- Parasites
- Unhygienic Conditions
Food Associated with Food Poisoning:
Meats.
Eggs.
Poultry
Unwashed Fruits and Vegetables or Milk.
