Black Cardamom (Badi Elaichi) 25gm

Whole Pods in Cooking: Black cardamom pods can be added whole to soups, stews, curries, and rice dishes to infuse them with a smoky flavor. They are often used in meat-based dishes like biryanis, curries, and stews.

Whole Pods in Cooking: Black cardamom pods can be added whole to soups, stews, curries, and rice dishes to infuse them with a smoky flavor. They are often used in meat-based dishes like biryanis, curries, and stews.

Pure Black Cardamom