It has a warm, aromatic flavor and is commonly used in both sweet and savory dishes in Indian, Middle Eastern, and Asian cuisines. Here are some ways you can use javitri in your cooking:

Seasoning meats: Ground javitri can be used as a seasoning for meats like lamb, chicken, and beef. It adds a warm, slightly sweet flavor that complements the richness of the meat.

Curries and stews: Javitri is a common ingredient in many Indian curries and stews. It can be added whole or ground to dishes like biryani, korma, and masala to enhance their flavor.

Rice dishes: Add whole javitri to rice dishes like pulao or biryani for a subtle, aromatic flavor. It can be added to the cooking water or placed in the pot while the rice is cooking.

Baking: Javitri can be used in baking to add a warm, spicy flavor to cakes, cookies, and bread. It pairs well with other warm spices like cinnamon, cloves, and nutmeg.

Infusions: Steep whole javitri in hot water to make a fragrant tea or infusion. This can be enjoyed on its own or mixed with other spices like cinnamon and cardamom for a spiced tea blend.

Pickling and preserving: Javitri can be added to pickling brines or used to flavor preserved fruits and vegetables. Its aromatic flavor adds depth to pickles and chutneys.